Easy and tasty chicken 65 recipe

There are so many Indian style chicken recipes, but there is one recipe that can beat all of them (may be!) in terms of juiciness, tenderness and ofcourse, taste. The recipe makes one of the famous dishes, Chicken 65. It is mostly served as an appetizer or as a side dish with drinks. This is my version of Chicken 65 recipe.

What you need:
Boneless Chicken breasts- 1 lb- cut into 1 inch pieces
1 egg white
Ginger garlic paste - 1tsp
Corn flour- 1 tsp
All purpose flour- 1 tsp (optional)
yogurt- 1tsp
garam masala- 1tsp
chilli powder, turmeric powder and salt
ajinomoto or tasting salt- optional but good- 1/2 tsp, tasting salt is really salty, so adjust regular salt accordingly, available in Indian grocery store.

Chillies- 3 or 4 (cut into vertical halves)
Curry leaves - adds great flavor
Cashews- optional

Mix chicken with egg white, ginger garlic paste, corn flour, all purpose flour, yogurt, garam masala, salt, chilli powder, turmeric powder, tasting salt and leave it for 30 mins (if the chicken is frozen, you need to marinate for longer time). Then, in a pan, add some oil (may be 3 to 5 big tsp), fry the chillies, cashews and curry leaves, add the chicken mixture, and stir fry on medium heat until chicken is cooked (cooks fast). Add cilantro for garnish.

Very quick with less pre-cook preparation time. This is a great Chicken 65 recipe if you are looking for something that is easy to make and the best if you are craving for tasty chicken and can't wait for it!!